![]() ![]() The defense system is consequently activated and treats the proteins as foreign substances, attacking them like a bacteria or virus. Then, they indicate this malfunction to the rest of the antibodies, which triggers the body’s immune system. Antibodies quickly find these partially-digested components. Sometimes the proteins travel straight into the bloodstream and lodge into the intestinal wall at other times, they may stick into a joint-adjacent membrane, or even the brain. Enzymes turn proteins into amino acids, so enzyme-deficient people experience a ‘misdirection’ of their proteins. These individuals lack vital digestive enzymes, which are required to adequately process the food that they eat. Our immune system attacks undigested food proteins like it would a bacteria or virus.Ī person is food intolerant if they cannot properly digest specific ingredients in the food they eat. Now there is Pinnertest, a blood test which tells you exactly which foods are making you sick or overweight. Bloating, tiredness, brain fog and gaining weight are the main symptoms of food intolerance. Some foods that are healthy for others, can make you sick or overweight if you are intolerant to them. Your body might show adverse reactions to certain foods. Pinnertest will eliminate the temporary intolerances that were caused by temporary overeating certain foods or temporary gastrointestinal problems.Īdditionally, the reproducibility rate for Pinnertest, even after 6 months, is over 90% compared with 15% in old technology tests on the market today. For example, if the client had 30 foods to avoid from the old tests, now with Pinnertest they will need to avoid 2 to 5 results now. This means that the number of food intolerant results that clients were receiving from the old technology tests has now been reduced to a few permanent intolerances. #THE PINNER TEST UPDATE#The difference between Pinnertest and other Food Intolerance Tests is that, thanks to our 3 year old newest update to our test method, Pinnertest can finally identify the ACTIVE and PASSIVE food intolerances. ![]() Before creating nutrition plans for clients, most of the Nutritionists and Dietitians, in European countries, require a Pinnertest report as a baseline to target individual sensitivities. Pinnertest is the standard protocol for most of the Nutritionists in Europe and it has reached almost a half million clients. Highly Precise results compared to previous technologies ![]() Pinnertest is an advanced and most accurate food intolerance test using a Microarray IgG method lab to test for 200 food items.ĭifferentiates the active and passive intolerances ![]()
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